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MSHA Launches 2013 Winter Alert Campaign

The annual report warns coal miners of hazards caused by winter conditions.

Food service workers face a variety of hazards, so no glove provides universal protection.

Food Production Begins with Your Hands

Because the food-processing environment is multifaceted, no one glove can be considered the industry standard.

Atmospheric testing is vital to ensure confined space entrants

Is That Really a Confined Space?

When a person is performing atmospheric testing, he or she must accurately sample the atmosphere to ensure no hazardous gases are present.



"Europe continues to have one of the strongest safety records in the world, however, this positive picture cannot be taken for granted. As traffic over European skies and worldwide increases, we need to continue our efforts to maintain and even improve aviation safety," EASA Executive Director Patrick Ky said.

FAA Okays Expanded Electronics Use In Flight

Passengers eventually will be allowed to read e-books, play games, and watch videos on their devices during all phases of flight except takeoff and landing, but cell phone calls are still prohibited because of FCC regulations.

Sudden cardiac arrest should be recognized in standard safety planning. (CardioReady chart)

Preparing for the Silent Workplace Catastrophe

Given the known prevalence of SCA, prudence dictates recognizing cardiac arrest in the safety planning process.

Employers must have a written program outlining employees

Dust Mask or N95?

OSHA's respiratory regulations require that you have a written program outlining your company's usage of respirators. The program needs to be reviewed annually.

Hand hygiene and designating a new MRSA Prevention Coordinator at each facility were included in the national initiative at VA long-term care facilities.

Health Protection/Promotion for the Workforce: The Business Case

We all feel the hurt when employee health is not addressed.

Hand injuries from chemicals are a leading cause of injury in the cleaning industry.

Toward Safer Cleaning Operations

According to OSHA, 40 percent of all janitorial injuries involve eye irritations or burns; 36 percent are skin irritations or burns; and 12 percent are the result of breathing fumes.

FDA Proposes Rule to Help Improve the Safety of Animal Food

The new rule will help ensure the safety of animal food, which in turn will hopefully minimize the spread of foodborne illnesses in both animals and humans.

Both OSHA and the Canadian Standards Association have head protection standards designed to protect workers.

Top of the Line Protection

This is a perfect time for employers to become more familiar with ways in which they can protect their workers from head, face, and eye injuries.

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